Do you love ice cream but dread the thought of needing an ice cream machine to make it at home? Worry no more! Today, I’m excited to share a super simple and absolutely delicious recipe for Strawberry Coconut Ice Cream. This creamy, refreshing treat is not only easy to make but also perfect for any occasion. Imagine enjoying a bowl of this delightful dessert on a hot summer day or surprising your family with a homemade treat that everyone will love. Let’s dive into this mouthwatering recipe and see how you can make it right in your kitchen!
Table of Contents
Ingredients

For this Strawberry Coconut Ice Cream, you’ll need the following ingredients:
- 3 cups frozen strawberries
- 1/2 cup coconut milk
- 1/3 cup condensed milk
- 1 cup coconut milk powder
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Make sure your strawberries are frozen for that perfect creamy texture. Using coconut milk and coconut milk powder gives this ice cream a rich and creamy consistency while keeping it dairy-free.
Step 2: Blend the Ingredients
In a high-speed blender, combine the frozen strawberries, coconut milk, condensed milk, and coconut milk powder. Blend until the mixture is smooth and creamy. If the mixture is too thick, you can add a little more coconut milk to help it blend more easily.

Step 3: Freeze the Mixture
Once blended, pour the mixture into a container.

Step 4: Freeze Until Firm
Place the container in the freezer for at least 5 hours, or until the ice cream is firm. For best results, let it freeze overnight.
Step 5: Serve and Enjoy!
When you’re ready to enjoy your ice cream, let it sit at room temperature for a few minutes to soften slightly. Enjoy this delightful homemade treat. It’s perfect for kids, families, and anyone who loves ice cream.
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Benefits of Homemade Strawberry Coconut Ice Cream
- Healthier Choice: This ice cream is made with natural ingredients like strawberries and coconut milk, offering a more transparent and potentially healthier alternative to store-bought ice creams. Strawberries are a rich source of Vitamin C, essential for a healthy immune system . Coconut milk, especially full-fat varieties, contains medium-chain triglycerides (MCTs), a type of healthy fat that can promote satiety and sustained energy levels .
- Easy to Make: No ice cream machine is needed! This recipe is straightforward and can be made with just a blender, making it perfect for anyone to try at home, regardless of experience in the kitchen.
- Family-Friendly: With its naturally sweet and refreshing taste from strawberries and the creamy texture of coconut milk, this treat is a crowd-pleaser. It’s a great choice for family gatherings and summer parties, offering a delicious and potentially healthier alternative to traditional ice cream options.
- Dairy-Free Option: By using coconut milk, this ice cream is suitable for those who are lactose intolerant or looking for a dairy-free dessert option. Coconut milk offers a creamy and delicious alternative to traditional dairy milk, making this recipe inclusive for a wider audience.
Engagement Ideas
Want to switch things up? Try adding chocolate chips or chopped nuts to your ice cream mix for extra texture and flavor. Share your variations in the comments below – we’d love to see your creations!
Why You’ll Love This Recipe
This Strawberry Coconut Ice Cream is not only delicious but also versatile. You can easily adapt the recipe to include your favorite fruits or flavors. The natural sweetness of strawberries combined with the creamy texture of coconut milk creates an irresistible dessert that’s sure to become a favorite in your household.
Conclusion
Now that you know how to make this simple and delicious Strawberry Coconut Ice Cream at home, it’s time to give it a try. With just a few ingredients and no need for an ice cream machine, you can enjoy a creamy, refreshing treat that’s perfect for any occasion. So, gather your ingredients, follow these easy steps, and indulge in the delightful flavors of homemade ice cream. Don’t forget to share this recipe with your friends and family – they’ll thank you for it!
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