Hey there, fellow food lovers! You know those days when you’re craving something sweet but don’t want to spend hours in the kitchen? Yeah, me too. That’s exactly why I came up with this super easy oat dessert recipe. Trust me, it’s a game-changer especially when you’re in a hurry but still want something homemade and delicious.
Table of Contents
Why You’ll Love This Recipe
First off, let me tell you why this recipe is special. It’s quick. Like, quick. You can make it in the microwave in just 3 minutes! But if you’re feeling fancy and have some extra time, pop it in the oven for 30 minutes.
Either way, it turns out amazing. Plus, it’s got this amazing combination of coconut and cocoa that’ll make your kitchen smell incredible.
What You’ll Need ( Ingredients )
Just grab these simple ingredients from your pantry:
- 2 cups rolled oats (just the regular kind!)
- 270ml coconut milk
- 2 eggs
- 1 cup yogurt
- 1/2 tsp vanilla essence
- 1/2 tsp baking powder
- Pinch of salt (just a tiny bit!)
- 1 tsp cocoa powder
- 1/3 cup jaggery powder
- 2 spoons of shredded coconut
Let’s Get Cooking!
Okay, so here’s what you’re gonna do. Super simple steps!
- First things first, grab your oats and coconut milk. Mix them in a bowl. Now here’s the important part – let them hang out together for about 10 minutes. The oats need their soaking time!
- While you’re waiting, crack open those eggs in another bowl. Add your yogurt and vanilla essence. Give it all a good mix. Don’t worry if it’s not perfect – we’re going for tasty, not pretty (at least not yet!).
- Now comes the fun part! Your oats should be nice and soaked by now. Add your baking powder, that tiny pinch of salt, cocoa powder, and jaggery powder. Don’t forget the shredded coconut – it’s what makes this dessert extra special!
- Pour in your yogurt mixture. Mix everything until it looks well combined. Some lumps are okay – they give character to your dessert!
- Pour everything into your baking bowl. If you’re using the oven, make sure it’s preheated to 180°C. Pop it in there for 30 minutes.
Quick Microwave Option: If you’re in a hurry, just pop it in the microwave for 3 minutes. But keep an eye on it – every microwave is different!
Pro Tips from My Kitchen to Yours
- Use really good coconut milk. The thick, creamy kind makes all the difference!
- Don’t overmix after adding the dry ingredients. You want it to be fluffy, not tough.
- If you’re using the microwave method, let it sit for a minute after cooking. It needs time to set!
When Is It Done?
You’ll know it’s ready when the top looks set and a toothpick comes out mostly clean. A few moist crumbs are okay – that means it’ll be super moist and delicious!
Serving Suggestions
I love having this warm with a scoop of vanilla ice cream on top. Or if you’re having it for breakfast (yes, it’s healthy enough for breakfast!), a dollop of yogurt and some fresh fruits work great.
This recipe has become a favorite in my household, and I bet it’ll become one in yours too! If you try it out, don’t forget to tag @bintghaderecipes in your photos – I love seeing your creations!
Stay tuned for more quick and easy recipes. There’s always something delicious cooking in my kitchen!
Happy cooking!
- Your friend at Bintghade Recipes 💖
Got questions? Drop them in the comments below. I always love hearing from you guys!
FAQs
Can I use steel-cut oats or instant oats instead of rolled oats?
While you can experiment with different types of oats, rolled oats are recommended for this recipe because they soak well and provide the right texture. Steel-cut oats might be too chewy, and instant oats might become too mushy.
What if I don’t have jaggery powder? Can I use sugar or another sweetener?
Yes, you can substitute jaggery powder with sugar or other natural sweeteners like honey, maple syrup, or coconut sugar. However, keep in mind that jaggery powder adds a unique flavor, so the taste might be slightly different.
Can I make this recipe without eggs?
If you’re looking for an egg-free version, you can try using flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and allowed to gel for 5 minutes) or mashed banana as a substitute. However, the texture might be slightly different.
How do I ensure the dessert doesn’t overflow in the microwave?
Make sure to use a microwave-safe mug or ramekin that is large enough to hold the batter without overflowing. Also, cook on high for 1.5 minutes first, check, and then add another 30 seconds if needed.
Can I store this dessert in the fridge or freezer?
Yes, you can store the oat dessert in the fridge for up to 3 days or freeze it for up to a month. When you’re ready to eat it, simply thaw it at room temperature or reheat it in the microwave.
Why is my dessert too dense or too dry?
If your dessert turns out too dense, it might be because the oats were not soaked long enough or the mixture was overmixed. If it’s too dry, it could be due to overbaking or using too little liquid. Adjust the soaking time and liquid content accordingly.
Can I add other ingredients like nuts, chocolate chips, or dried fruits?
Absolutely! Feel free to add your favorite nuts, chocolate chips, or dried fruits to the batter for extra flavor and texture.
